
Our Story
Founded by Antoine Garet, Vino Bistro was born from a passion for wine, cheese, and the French art of living. In the heart of Lazimpat, this bistro brings an authentic French gastronomic experience to the foot of the Himalayas.
With the largest wine cellar in Kathmandu, carefully selected artisanal cheeses, and fresh bread baked daily on-site, Vino Bistro is the go-to destination for food lovers in Nepal's capital.

Wine Cellar
The largest wine selection in Kathmandu, featuring rare varieties from Georgia and France.
Artisan Cheese
A selection of French and Nepali cheeses: tomme, yak cheese from Jiri, Gunastar from Ilam.
Fresh Bread
Baguettes and breads made in-house, baked fresh every day in our bakery.
Gallery
What Our Guests Say
“A superb experience! The raclette and fondue are as good as in France. Antoine is a wonderful host.”
— Google Review
“The best wine bar in Nepal, without a doubt. The ambiance is warm and the cheese selection is incredible.”
— TripAdvisor Review
“You'd think you were in a Parisian bistro! The duck breast is delicious and the wines are perfectly chosen.”
— Google Review
Find Us
Address
Blue Note Ground Floor, Lazimpat Kumari Mai Marg, Kathmandu 44600
In the alley near Hotel Radisson, Lazimpat
Opening Hours
Open every day 9:00 AM – 11:00 PM
